Fav Chef and the Golden Run

It started as a lark. A contest I read about on Instagram and told my self, ‘What the hell.’ As a long time worker in the hospitality industry, I’ve always considered myself a writer first and foremost and this past year, I finished my first novel. Now, I’ve written fifteen or so screenplays, TV pilots, […]

Rolando Eats

It arrived like a wraith in the night. I’d heard the warnings on the television and perhaps read an article and maybe told an off-handed joke about the ‘virus’ but the realities of COVID didn’t really hit me until they shut down everything in March. And then it became all too real. No job, no […]